Malt

Terjemahan dari malt

nomina
	gandum terendam air		malt

Definisi malt

verba

convert (grain) into malt.

barley is grown for malting

Sinonim

nomina

Contoh

So your best bets are brown rice syrup and barley malt , which are higher in nutrient content and are metabolized more slowly than white sugar.

malt house

The malt ‘s bouquet slowly presents a range of dry, tantalizing aromas, including nuts, honey and grain.

Sunny and Jade get a scoop of ice cream while I just get a chocolate malt .

According to German law, beer can only be brewed using barley, malt , hops, yeast and water – no nasty chemicals are allowed.

Ice cream, followed by wholesome milk, malt , syrup and beaters, was lowered into a tall beaker.

Take your time and sip your single malt and appreciate it in the proper manner.

They are planning a chocolate malt variety in the coming months.

Similar in taste to molasses, barley malt may be cut with other sweeteners to lighten its intense flavor.

“We think the whisky will be very similar to a Scottish lowland malt , ” said David.

It might have worked in a smaller dose, but served in a spaghetti bowl, it tasted like a bottle of cough syrup poured over a chocolate malt .

Twenty-four hours after leaving Waller’s, I was sipping a single malt by my own fireside in Hampshire.

Milk chocolate is notable for such great flavors as caramel, cream, soda-fountain chocolate malt , milk, brown sugar, and vanilla.

Keiko sipped her malt through her straw, and stared sideways at Otaru.

Most barley is used in animal feed or for the production of barley malt for making beer.

Occasionally, a rare bottle of 50-year-old malt is released – the last time one fetched £10,000.

TransCon is researching the opportunity to malt alternative grains from the fields of its producers.

Lagers generally have purer malt and hop characteristics.

Today’s supply of 12-year-old single malt relies on stocks laid down 12 years ago.

It tasted like a vanilla malt spiked with aluminum.

In 1366 he was exporting large quantities of grain, barley, malt , and ale, and in 1382 a large number of woolfells.

Ale was usually brewed in the lord’s household, utilising barley malt , though malted wheat or even oats are recorded.

If you’re feeling adventurous, go for a rauchbier, a German-style beer made with malts dried over beechwood fire.

It’s brewed using five different specialty malts and two hop varieties to produce this distinctive continental styled brew.

As abstinence became popular in the second half of the 19th century, there was a shift from brewing tomalting .

English Halcyon malts are used together with lager malts .

This malt exhibits the distinct ‘grassiness’ often associated with European Pilsner malts .

Beneath the hop flavours lies a big smooth malty taste which also delivers the signature soft coppery colour of this brew.

We’ve used a lot of malt in this brew so it’s overpoweringly malty at this stage.

These, along with barley dust generated during malting , are processed into cattle feed.